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Fish and chips

In french: Fish & Chips

Cooked ham, creamy mashed potatoes

In french: Jambon cuit, Purée onctueuse

Mini meat cut, chips

In french: Mini Pièce du Boucher, Frites

Ice cream

In french: Glace

Sugar Waffle

In french: Gaufre au Sucre

Chocolate Waffle

In french: Gaufre au Chocolat

Marrow Bone & Garlic Bread - 12 €

In french: Os à Moëlle & Pain à l’Ail

Rainbow Trout Gravlax - 12 €

In french: Gravlax de Truite Arc-en-Ciel

Rainbow Trout Accras - 9 €

In french: Accras de Truite Arc-en-Ciel

Olive Tapenade - 7 €

In french: Tapenade d’Olives

Pepper purée - 7 €

In french: Poivronnade

Eggplant cream - 9 €

In french: Caviar d’Aubergines

Abondance cheese sticks - 10 €

In french: Sticks d’Abondance

Charcuterie, Cheese, Mixed or Vegetable boards - 18 €

In french: Planches de Charcuteries, Fromages, Mixte ou Végétale

Charcuterie, Cheese, Mixed or Vegetable boards - 18 €

In french: Planches de Charcuteries, Fromages, Mixte ou Végétale

Mixed tasting platter - 18 €

Cold cuts, Cheeses

In french: Planche Mixte

2,7,11

Vegetarian tasting platters - 18 €

In french: Planches Végétale

Tourist’s waffle (Monchu) - 16 €

Onion compote, cooked ham, Savoie raclette...

In french: Gaufre Monchu

Tourist’s waffle with egg (Monchue) - 18 €

Onion compote, cooked ham, Savoie raclette, organic egg...

In french: Gaufre Monchue avec oeuf bio

Alpage Waffle - 18 €

Chorizo, peppers, fresh goat’s cheese...

In french: Gaufre Alpage

Lac du Bourget waffle - 18 €

Rainbow trout gravlax, mascarpone with dill, kaffir lime...

In french: Gaufre Lac du Bourget

Large Jovet Lakes Salad - 18 €

Breaded Brebichou, cured ham, vegetable tagliatelle, wafers...

In french: Salade Lacs Jovet grand format

Mont Vorassay salad - 18 €

Aubergine Caviar Toasts – Tapenade – Peperonata, Wafers, Vegetable Tagliatelle...

In french: Salade Mont Vorassay

Col du Bonhomme salad - 18 €

Sausage, Abondance cheese, vegetable tagliatelle, wafers...

In french: Salade Col du Bonhomme

2,10,11

Salad supplement - 3 €

In french: Supplément Salade

Butcher’s cut (approx. 300 g) - 29 €

Mt Bleu sauce, chips, mixed vegetables

In french: Pièce du Boucher (env. 300 g)

Farmhouse pork chop (approx. 400 g) - 27 €

Burgundy sauce, rustic mashed potatoes and mixed vegetables

In french: Côte de Cochon Fermier (env. 400 g)

Rainbow trout steak - 27 €

White butter sauce, pear and tarragon jelly, Camargue rice with hibiscus blossom, baby vegetables

In french: Pavé de Truite Arc-en-Ciel

The Carnotzet Burger - 24 €

180g minced steak, Chips, Homemade Ketchup, IGP Raclette cheese, Baker’s bread, Candied Onions

In french: Le Burger du Carnotzet

The Carnotzet vegan burger - 24 €

In french: Le Burger du Carnotzet vegan

The Carnotzet Vegetarian Burger - 24 €

In french: Le Burger du Carnotzet végétarien

Summer Tajine - 22 €

Onions, tomatoes, aubergines, courgettes, carrots, dried apricots, served with couscous

In french: Tajine d’Été

1,7

Summer Tajine with chorizo - 26 €

Onions, tomatoes, aubergines, courgettes, carrots, dried apricots, served with couscous, chorizo

In french: Tajine d’Été avec chorizo

1,7

Traditional Tartiflette - 21 €

Potato, onion and bacon gratin with Reblochon cheese

In french: Notre Tartiflette

Traditional croziflette - 23 €

Savoyard Pasta Gratin with Onions, Bacon and Reblochon Cheese

In french: Notre Croziflette

Our Hot Box (Honey and Bear’s Garlic) - 25 €

Served with Green Salad, Potatoes & Cold Cuts

In french: Notre Boîte Chaude (Miel-Ail des Ours)

Side of chips - 4 €

In french: Supplément Frites

Carnotzet Fondue - 25 €

Minimum 2 people - Served with Green Salad & Croutons

Made with Jacquère White Wine

In french: Fondue Carnotzet

Chestnut Fondue - 27 €

Minimum 2 people - Served with Green Salad & Croutons

Made with Jacquère wine and chestnut cream

In french: Fondue Châtaigne

Our "Last Century" Fondue - 29 €

Minimum 2 people - Served with Green Salad & Croutons

Made with Traditional Sparkling Wine from Savoie

In french: Fondue Ayze

Mont Bleu Fondue - 31 €

Minimum 2 people - Served with Green Salad & Croutons

Made with Jacquère wine, Vin Cuit, and Bleu de Domancy cheese.

In french: Fondue Mont Bleu

Ogres Fondue Supplement - 7 €

Steak cubes

In french: Supplément Ogres pour Fondue

Charcuterie supplement for Fondue - 6 €

In french: Supplément Charcuterie pour Fondue

Our Raclette Nature - 30 €

Minimum 2 people - Served with Potatoes, Green Salad & Cold Cuts

In french: Notre Raclette Nature

Our Smoked Raclette - 32 €

Minimum 2 people - Served with Potatoes, Green Salad & Cold Cuts

In french: Notre Raclette Fumée

Hot volcanic stone - 30 €

Minimum 2 people - Served with Salad, Fries & Sauces, Beef, limited stocks

In french: Pierre chaude volcanique

Tiramisu with Breton biscuits and salted butter caramel - 9 €

In french: Tiramisu Palet Breton-Caramel Beurre salé

Blueberry Crème Brûlée - 9 €

In french: Crème Brulée à la Myrtille

Chestnut Cheese Cake - 9 €

In french: Cheese Cake à la Châtaigne

Chocolate and Custard Cake - 10 €

In french: Moelleux Chocolat-Crème Anglaise

Gourmet coffee - 10 €

In french: Café gourmand

Gourmet tea - 12 €

In french: Thé gourmand

Blueberry clafoutis - 9 €

In french: Clafoutis Myrtille

1,2,4,7

Seasonal Fruit Soup - 9 €

In french: Soupe de Fruits de Saison

Cheese board - 10 €

Brebichou, Fresh goat’s cheese, Reblochon, Abondance, Mont Bleu

In french: Planchette de Fromages

Sorbets and ice creams - 1/2/3 scoops - 4/6/8 €

Sorbets:

Blueberry, Raspberry, Lemon, Strawberry, Pear, Rhubarb, Mango, Chocolate

Ice creams:

Chartreuse, Fleur de Lait, Caramel, Vanilla, Coffee, Coconut

In french: Sorbets et crèmes glacées 1/2/3 boules

Colonel’s ice cream bowl - 10 €

2 scoops Lemon and Vodka

In french: Coupe Colonel

Generous ice cream bowl - 10 €

2 scoops Chartreuse ice cream and Génépi liqueur

In french: Coupe Géné-reuse

Tutti Frutti Ice Cream Suffer - 10 €

1 scoop of mango ice cream, 1 scoop of blueberry ice cream, 1 scoop of pear ice cream, raspberry coulis, Haute-Savoie strawberries, whipped cream

In french: Coupe Tutti Frutti

Tout Schuss ice cream bowl - 9 €

Blueberry, Strawberry, Raspberry, Raspberry Coulis, Whipped Cream

In french: Coupe Tout Schuss

Mont Joly Ice Cup - 9 €

Coconut, Vanilla, Milk Flower, Chestnut Cream, Whipped Cream

In french: Coupe Mont Joly

Liégeois Chocolate - 9 €

3 scoops of chocolate, Melted chocolate, Whipped cream

In french: Chocolat Liégeois

Café Liégeois - 9 €

3 scoops Coffee, cold espresso, whipped cream

In french: Café Liégeois

Dame Blanche ice cream bowl - 9 €

3 scoops Vanilla, melted chocolate, whipped cream

In french: Coupe Dame Blanche

Sugar waffle - 4 €

In french: Gaufre au Sucre

Raspberry Waffle - 5 €

In french: Gaufre Framboise

Waffle spread - 6 €

In french: Gaufre Pâte à tartiner

Lady Violet Waffle - 8 €

Raspberry coulis, whipped cream, blueberry sorbet

In french: Gaufre Dame Violette

Lady White Waffle - 9 €

Spreads, Vanilla balls, Whipped cream

In french: Gaufre Dame Blanche

Whipped Cream Supplement - 1 €

In french: Supplément Crème Fouettée